Recipe Archives


Almond Date Breakfast Bars


Nutty Millet Breakfast Cookies


Almond Date Breakfast Bars

Aroma Bread with Coriander and Fennel

Grapefruit Olive Oil Pound Cake

Nutty Millet Breakfast Cookies

Sesame Coins

Main Dishes

Caramelized Fennel and Lemon with Beans (On Toast)

Winter Stew of Braised Rutabagas with Carrots, Potatoes, and Parsley Sauce

A soup of toasted roots with porcini toasts

Greens and Grains Browned Yogurt Gratin

Side Dishes

Carrot, Avocado, and Orange Salad

Rainbow Chard with a Maple-Vinegar Drizzle


A Sauce for a Stir-fry (Adaptable to Your Particular Life-Crisis)


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    Though summer clings to the tomatoes, crouching in the garden this evening picking the last beans, I could virtually taste the incoming autumn in the crisp, spiced air. Finally. It's hard to stay mad at Monday when your morning starts like this. Little maple syrup-sweetened buckwheat-almond muffins studded with raspberries, blueberries, and blackberries were just in time for the first fall leaves and a little chill in the air. Pairing suggestion: poems from the Fall section of Sharon Olds' Stag's Leap. Though the garden is growing apple-sized melons, I like to pretend we're growing melon-sized apples. Either way, it's magic to walk out the front door 30 steps to pick fruit and collect eggs for breakfast. Found this camping souvenir today. It brings back memories of lazy July hours reading by the lake; eating pesto-tossed pasta with home-grown green beans under the tall pines; watching a summer thunderstorm pour rain into the clear clear water for all the world as if a vast waterfall had descended from the sky. This is what happens when you're searching for a perfect yellow cake recipe (and @tastingtable's handy guide hasn't yet been published) and hours later you come back to Dorie's Perfect Party Cake and think "hmmm I bet I can make that sans lemon". So you make those substitutions and cross your fingers. Fast forward to cake test #2 cooling on the counter (this one seems ok!) and realizing you've got just enough of everything to make a little whipped cream filling studded with blackberries and a malted fudge frosting and you finally finish and despite all odds the cake survives a two hour trip on winding roads and to tell the truth you can't stop grinning ear to ear because it feels like you just conquered some kind of internal summit. 💪 .
#feedfeedbaking #f52grams #tastingtable @thefeedfeed @food52
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