Hello and welcome to Lore of the Ladle!
I’m Hannah, a keen recipe tester and an ambitious researcher of exciting ingredients and obscure food history. I’m drawn to recipes with compelling heritage and geographic terroir, and I’m heavily influenced by seasonality, sourcing locally and organically to find the absolute acme of each ingredient. My biggest delight is in the way proper attention to good ingredients can turn something as modest as a turnip into a gastronomic epiphany.
You can see what I’m up to outside of the blog on: